The gastronomy in Cantabria is the gastronomy of sea and mountain. Autonomous productrs like fresh fish from the Cantabric Sea or the delicious meat from the livestock in the coast of Cantabria. It´s most typical dishes are stews, meats and fish well served with fresh vegetables.

The gastronomy in Cantabria, northern Spain is a very heavy type of cuisine with lots of condiments. It is a gastronomy of all types of meats where you can have a delicious steak or stew. The livestock in Cantabria is recognized throughout Europe for it´s good quality and great taste.

A good table must have fish and seafood since the mountains give great meats, the ocean brings great fish. Anchovies, hake, sole fish, dorada, lubina as well as great mussels are what you will find here fresh from the day. You will definatley find them in municipalites like Castrourdiales, Santander and Comillas.

Lastly the gastronomy in Cantabria also has the greates cheeses in Liebana and the best orujos (very similar to italian grappa).

In this section we will give you the names of the best restaurants around Cantabria where you will be able to enjoy all these different cuisines.